Strzała smokehouse have introduced in March 2015^th new line of products, which are GLUTEN FREE, PPRESERVATIVES FREE and LACTOSE FREE. Lack of these components is certified by authorized testing laboratory.

All these products are produced on the basis of natural spices and without curing salt. All from meat purchased from selected Polish farmers. Products are in the traditional form of sausages, smoked meat, and in the form of meat and sausages in the jars (with expiration date of 6 months).

We hope that all these will be appreciated by large number of consumers which prefer organic, healthy, safe and tasty nutrition.

We invite you to cooperate!

Feel free to contact us.